Stage 2: Get up in the morning to the gorgeous smell of a cooked ham shank. When I make this again I will only use 8 cups of water instead of the 10 the recipe calls for. For a creamy soup, add a dollop of sour cream, a little heavy cream or milk, or some coconut milk … HOW TO MAKE VEGAN SPLIT PEA SOUP ( SLOW COOKER VERSION) : Rinse your peas well and add them to your slow cooker along with the rest of ingredients. I was a little nervous about the lack of a lot of "seasonings and spices" here...but trust the recipe and use a good quality pea and meat and the flavors will really come out where they are supposed to! :-) Thank you Dorothy for sharing this with us. Pour broth over and add ham bone. This is my favorite split pea soup recipe. I think it is as good as the real thing, if not better, because it is homemade. This split pea soup is a family recipe that I added a few tweaks to. Husband went back for seconds too!! Cover, and cook on High for 4 to 5 hours. You can also cook whole bacon strips in the microwave until lightly browned. Play around with spices to increase the heat as desired. Add comma separated list of ingredients to exclude from recipe. Thank you for this recipe! soup, Allrecipes has the split pea soup recipe you're craving. Add split … But then about a half hour later it was really going and I added the rest of the peas, and it went for a total of about 5 hours on high. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. Enjoy! Really sticks to your ribs, really tasty, high fiber. For the Soup – dried green split peas, cooked ham, carrots, onion, celery, garlic, chicken broth, fresh lemon juice, bay leaves, dried thyme, salt, pepper, parsley and water. Ham and Lentil Soup in the Slow Cooker 618 reviews . Slow cooker split pea soup recipe. Split Pea Soup might be a vintage recipe, but it is a long-standing classic for a reason — this soup is hearty, warming, and easy.As with most slow cooker recipes, this traditional pea and ham soup can be made in the slow cooker or on the stove. This is the kind of soup where just about anything works. Put in at night, ready for noon meal. Absolutely the best peas soup I have ever had!!! This Swedish yellow pea soup is flavored with smoked ham. Add the hot water and Liquid or Powdered Stock. Very easy. Hubby says best pea soup yet! . I am fifty years old, and I picked this recipe up watching my mother make it when I war young, and I'm sure she learned it from her mother. Seasonings can be altered to taste. Transfer to paper towels and let cool; crush or tear into small pieces. Good appetite! Once it was finished cooking, I put 3/4 in my vita-mix blender and blended it then added it back the slow-cooker. I used 1lb of sweet Italian sausage squeezed from the casing and fried instead of the smoked sausage. Comfort food! While it might be a little vintage in theory, it's just as tasty today as it was when grandma made it. This Slow Cooker Split Pea Soup fits this transition time perfectly, with one foot in winter (read: warm and comforting soup) and one foot in spring (read: green, healthy and easy cooking). For those who don't like pork. Info. Add potatoes, carrots and split peas. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. ... healthy, home-made split pea soup with bacon, onion and garlic. Serve with crusty French bread for dunking, a sprinkle of pepper and a pat of butter on the top of the soup. Best Slow-Cooker Split Pea Soup Recipe - How To ... - Delish So it came out with a nice thick pea mush with some whole pieces too. You don’t have to soak the split peas to make this soup. I only added about half of the peas in the beginning...I was getting nervous around 3 hours because it didn't seem to be cooking at all! Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. I did this in the slow-cooker, followed the direction exactly. And I don’t think it gets much easier than this soup. I am a Canadian now living in the US. We use green split peas for this soup recipe. Garnish with freshly ground nutmeg. The key is using all fresh ingredients. Simple and delicious! Very traditional and wonderful flavor. No gift befits the food-obsessed people in your life like a cookbook. I also added 1/2 lb or cubed ham and used Cajun sausage to add flavor. It is literally 6, yes SIX, ingredients and 5, … Learn how to make this classic winter warmer with recipes from around the world. It was even better the second day! It is a thick soup with frankfurter chunks for that extra flavor. Serve hot in soup bowls, or over rice. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Slow Cooker Split Pea Soup. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) This has a nice smoked flavor when you use a smoked turkey leg. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. There is nothing like this one on a cold day! I used 8 cups of chicken broth instead of the 10 cups of water. I use bacon instead of ham and frozen hash brown potatoes in this pea soup. It's best served warm! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A delicious and hearty good-for-winter soup. Add a splash of water or chicken broth and stir, and the soup … The flavor was good, but it was definitely more soupy than I remember split pea being. He didn't care for this recipe until I put the soup in my blender and pureed it. He had three big helpings. I used turkey smoked sausage to cut the fat and this was really good. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads. If you follow the recipe exactly it makes a huge amount of soup so be sure to use a big crock pot. Can be made vegan by substituting vegetable broth for chicken broth. It's a good winter comfort food and smells wonderful while cooking. I love my pressure cooker and use it for meals that I need to cook for the family in a hurry. Crecipe.com deliver fine selection of quality Slow cooker split pea soup recipes equipped with ratings, reviews and mixing tips. This is a wonderful, hearty split pea soup. Split Pea Soup with Ham | A Simple and Hearty Soup This is another one of those "put everything into a pot and cook" recipes that my lazy cook's heart loves. Disclosure: This post is sponsored by Hamilton Beach. EXCELLENT! I was provided with a slow cooker in exchange for my honest review. The only changes I made were: 2cans of chicken broth instead of the bouillon cubes therefore only 7 cups of water. This makes a very thick vegetarian split pea soup. I did not add any salt to this recipe due to the ham, but you can add salt as needed. So it came out with a nice thick pea mush with some whole pieces too. Place all ingredients, in order listed into slow cooker and cover with room ... for 1 hour, then medium 4-5 hours or until carrots are tender. – TZim. This is an old family recipe that has always been one of my favorites. In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker. This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet". This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. I found this recipe online and have cleaned it up for easy directions. To make it thinner, reduce the amount of split peas or add more water. The Dutch version of split pea soup: Snert! We like to beef it up a little with some Tabisco and a few other spices. A hearty stew that tastes great and will stick to your ribs! This was a bit better, but the split … You can substitute chopped ham for the frankfurters. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. Warms to the toes! Tastes even better reheated. You won't find a more comforting soup! Learn how to cook great Split pea soup with salt pork allrecipes.com . I used 8 cups of chicken broth instead of the 10 cups of water. I used 3/4 lb of italian sausage and added a few peppers and red skin potatoes with skins. Hubby says best pea soup yet! This is a thick, hearty pea and ham soup that is traditional in the Netherlands. We use chicken broth instead of chicken boullion cubes. Add comma separated list of ingredients to exclude from recipe. This soup is a great creation with leftover pulled pork in the autumn season. When done add more salt and pepper if necessary and more water/bouillon or broth if soup … Diced ham would be good in this soup too! Add comma separated list of ingredients to include in recipe. I was a little nervous about the lack of a lot of "seasonings and spices" here...but trust the recipe and use a good quality pea and meat and the flavors will really come out where they are supposed to! Pea soup is very popular in Quebec, Canada. Gremolata can be made up to 4 days ahead and chilled in a separate airtight container. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir … In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker. My husband was the one wanting a pea soup. Get one of our Slow cooker split pea soup recipe and prepare delicious and healthy treat for your family or friends. We thought the soup was a little thin and we prefer a thicker version of Split Pea Soup. Back to Slow Cooker Split Pea Sausage Soup. This is a carrot and ginger split pea seasoned with smoked paprika and lemon pepper. Split pea soup is a great way to use a leftover Christmas ham bone! I also used 8 cups of water instead of 10 because I only have a 4qut crock pot. This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I diced the carrots up really small and he didn't even notice them, he hates carrots. A definite keeper THANKS!! Remove bay leaves before ladling into bowls. I did make a few other changes after reading reviews though. I serve it with French bread. and cannot get Habitant® soup anymore, so I came up with this version. Great for a fall or blustery winter day. MethodPrep: 15 min › Cook: 10 hr › Extra time: 8 hr soaking › Ready in: 18 hr 15 min. In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion. Add the pork ribs or smoked eisbein. It's hearty, flavourful, and delicious! You can find split peas in most grocery stores by the dried beans. You saved Slow Cooker Split Pea Sausage Soup to your. This thick and creamy soup is perfect to warm you up on a rainy day, and the ingredients are very simple. One bowl of this soup with never be enough, it is delicious! If you prefer a slightly thinner soup, feel free to add more water. Very good. This is great for a cold winter's night, and it tastes great for lunch the next day. Amazing even my 9 & 5 year old kids loved this. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. If you want to adapt a split pea-based recipe for the slow cooker, reduce the amount of liquid the recipe calls for in half for a stew-like dish, or by a third for a soup. It is a staple of our kitchens, actually! Slow cooker yellow split pea soup is easy to make and so delicious! EXCELLENT! If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas. As always, all opinions are my own. SLOW COOKER EASY BEEF STEW. Ham and lentils make a very satisfying dinner - and using a slow cooker it's easy to set this meal up in the morning and have it ready at the end of the day. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. The rosemary adds a distinctive flavor to this wonderful soup. If you do not have a slow cooker, combine all ingredients in a large pot. Excellent Recipe! Stage 1: Overnight, slow cook the ham shank in a cup of water at the base of the pot (8 hours). 412 calories; protein 23.9g; carbohydrates 50.8g; fat 13.1g; cholesterol 37.3mg; sodium 1492.4mg. I only added about half of the peas in the beginning...I was getting nervous around 3 hours because it didn't seem to be cooking at all! Soup keeps up to 4 days, chilled in an airtight container, or frozen up to 3 months. Delicious Instant Pot® split pea soup that delivers rich, deep flavor in just over an hour. This soup is the perfect comfort food!!! This is a soup I have come up with myself that everyone in my house will eat. Cover with a tight fitting lid and simmer very slowly for 2 – 2½ hours until peas are sufficiently mushy or cook in a slow cooker … I made this with 16 oz cubed ham instead of sausage. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This makes a very thick vegetarian split pea soup. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. This is a tasty soup made in the traditional Newfoundland style. The soup will cook down and be flavorful, though mild in taste. It has a very good taste with the sausage. Watch Chef John make this wonderful Ham and Split Pea Soup. Seriously, nothing beats just throwing all … No gift befits the food-obsessed people in your life like a cookbook. My family loves this substitute! I created this recipe when I did not have a ham bone laying around and was really needing some good split pea soup. That way there is not as much salt. this link is to an external site that may or may not meet accessibility guidelines. For the Toppings – … Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. Perfect for a hearty lunch or dinner and great for freezing and saving for later. We always make this after Easter with our leftover ham bone. With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner. Congrats! Pretty easy to make too. I add a sprinkle of red pepper flakes to spice it up a bit. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to thin out split pea soup that is too thick: After split pea soup has been prepared it thickens when the lid has been taken off or has been refrigerated. Add split peas, onion, carrots, celery, bell pepper, garlic, thyme, bay … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Information is not currently available for this nutrient. Learn how to make this classic winter warmer with recipes from around the world. It's a great Split Pea soup recipe for the frugal. To make it thinner, reduce the amount of split peas or add more water. Your daily values may be higher or lower depending on your calorie needs. Cover and cook on low for 8-9 hours or on high for 5-6 hours. 11 hours 20 min. I like the extra fiber. I also added some diced ham and blended about a quarter of the soup to make it creamy." Soak the dried peas and yellow split lentils according to the packet instructions overnight. Ingredients: 11 (peas .. pieces .. salt .. tomatoes ...) 2. It freezes well, so when my husband and I are busy all day, its a quick dinner for us. Split peas are dried peas that are high in fiber, protein, vitamins, and minerals. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. Some people like to add carrots or other types of vegetables. Split pea soup with salt pork allrecipes.com recipe. I ended up cooking it on High for about 5 hours and then low another 2 because I forgot about it:) it turned out great anyways and was nice and thick and creamy. This Slow Cooker Split Pea Soup is a perfect example of a 'dump and go' supper. Son (9 years old) just thought it was ok but did eat it. Simmer over low heat for 2 to 3 hours, stirring often. Went great with a box of Jiffy cornbread an effortless meal to walk in the door to! To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! I also used fresh minced garlic instead of the garlic powder. Made this last night in my extra large crock pot. This is a meatless version of one of my split pea soups. Husband loved it! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. But then about a half hour later it was really going and I added the rest of the peas, and it went for a total of about 5 hours on high. My crock pot could not fit the last cup of water but it came out superbly tasty and just the right thickness! Learn how to cook great Slow cooker split pea soup . Allrecipes is part of the Meredith Food Group. Serve a hot bowl of this soup with a nice crusty bread of your choice. It freezes well too - I have it frozen in individual servings and have it for lunch often. This was really good. SLOW COOKER SPLIT PEA SOUP. I like this soup so much that I often make it weekly during cooler months. They have a slight sweet flavor and creamy texture that makes perfect for soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband and I like to make this recipe in the dead of winter! 1 pound smoked sausage of your choice, sliced. Cooking split peas under pressure makes them nearly instantly creamy. The second time that I made this I use two smoked hamhocks and it was exquisite! "This soup is simple and fantastic. Let cook on low all night. this link is to an external site that may or may not meet accessibility guidelines. Don't forget to serve with buttered bread toasted in the oven. Crecipe.com deliver fine selection of quality Split pea soup with salt pork allrecipes.com recipes equipped with ratings, reviews and mixing tips. Season with salt and pepper. This is a very zesty, but not overly spicy, nourishing soup. I made this with 16 oz cubed ham instead of sausage. I did make a few other changes after reading reviews though. I hope that you enjoy it. Stir-fry for about 3 minutes to develop the flavours. SDamare Slidell LA. Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed. I also used fresh minced garlic instead of the garlic powder. Otherwise it was very yummy and I will definitely make it again! Get ready for a thick and flavorful broth! Amount is based on available nutrient data. Yummy! One of my favorite things about the cooler weather is the necessity of making warm and cozy soups and stews. In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, … Freezes well. A recipe given to me by a friend that is a great green color and smooth, rich texture. I actually learned this in the kitchen of this lovely Indian woman!
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