Cheesecake bars are a great dessert for family, or refreshment to serve at an event, or even to take on a picnic. It’s incredibly easy to make (no water bath needed!) Pour 1 cup blueberry puree over batter; gently swirl with a knife. Pro-tip – If you want extra shiny, beautiful filling, use ClearGel instead of cornstarch. In a mixing bowl … Your email address will not be published. Place 1 cup of blueberries (125g/4oz), vanilla, sugar and lemon juice in a saucepan. You don’t need to fuss with a water bath to prevent surface cracks. TY Read More Mix 5 blocks (8oz each) of cream cheese and 1 1/2 cups of sugar in the bowl of an electric mixer on medium-high speed using paddle attachment (or use an electric hand mixer). We are going to top the whole thing with blueberry pie filling and no one will be the wiser. NO. It is a specific product that is thickened already and will hold shape when glopped (yes that’s a word) onto the cheesecake. Start by beating the cream cheese until smooth, you’ll want to mix the entire batter on low speed. I thought it was as good or better in this combination as any blueberry cheesecake I have had. Ingredients. Line 16-18 muffin cups with liners. Also note how it’s quite puffy and even a big sunken in the middle. If using frozen, do not thaw it (otherwise it bleeds when you … Peanut Butter Cheesecake Stuffed Chocolate Loaf, Eggplant Curry – South Indian Brinjal Curry. Blueberry pie filling could of course be substituted for almost any pie filling of your preference: cherry, strawberry, or blackberry would be equally delicious. This no bake blueberry cheesecake is easy to make and requires no oven. We are going to top the whole thing with blueberry pie filling and no one will be the wiser. If you can only get spreadable, just skip the sour cream; Blueberries – fresh or frozen is fine here. We love blueberry pie filling for this but, you can use any pie filling you like. Click! To prepare crust, combine first 3 ingredients in a medium bowl. Yummy.ph is property of Summit Media, How To Make Delicious Flavored Cheesecakes, This Is How You Can Tell If Your Cheesecake Is Baked Through. To say this Blueberry Cheesecake is bursting with blueberries is an understatement! Make sure the cream cheese is quite soft but not melting. Use a spatula to roughly spread it out over the base and up the walls. Now let’s start making the cheesecake! We love blueberry pie filling for this but, you can use any pie filling you like. You can always make your own filling. Everybody thinks cheesecake biscuit walls are really fragile – but they are actually rather sturdy once the cake is cooled. But if you want to make cheesecake the way it’s intended to be, with a filling that’s somehow fluffy but creamy at the same time, rich but not so dense that it sticks to the roof of your mouth, then a baked cheesecake is the way to go. Step 2: Making Blueberry Cheesecake Filling. … It’s all in the presentation, this blueberry cheesecake dessert in a jar delivers in presentation and flavor. That doesn’t matter because it sinks back down to a level surface once it cools in the oven. The softer it is = easier to beat until smooth = less beating = less aeration = no cracks. Cream cheese and sweetened condensed milk make for a creamy filling, which can be topped with the pie filling of your choice. It is a specific product that is thickened already and will hold shape when glopped (yes that’s a word) onto the cheesecake. Pour/spoon the blueberry cheesecake filling evenly into the phyllo shells. Lovely on ice cream, for cheesecake topping, pancakes & waffles, and of course, pie! The full recipe takes 8. It’s magnificent! Every party hostess should have this incredible dessert on their dessert table. Not a big deal though because flaws get hidden under the Blueberry Sauce! Required fields are marked *. Pour … This blueberry cheesecake is completely no-bake, from its graham crust to the sweet berry topping. After butter is added, it should just hold together when pressed between fingers. Bake at 325° for 1 hour and 10 minutes or until cheesecake center barely moves when pan is touched. Whipped Cream, Blueberry Filling (4.90%*) [Water, Sugar, Blueberry Puree, Liquid Glucose, Gelatine], Curd, Cream Cheese, Castor Sugar, Eggless Sponge [ (Refined Wheat Flour (Maida), Sugar, Milk Solids, Refined Sunflower Oil, Dextrose, Modified Starch (INS1440, INS1442), Baking Powder, Raising Agent (INS341 (i)), Emulsifiers & Stabilizers (INS475, INS471, INS433, INS415, INS410 & INS466), Water, … Transfer the cheesecake mixture to the cooled crust and carefully spread, or pat it down over the top. Pour into the prepared cake tin. Blueberry Cheesecake Dessert in a Jar. I just used raspberries. You have to use some finesse here so you don’t disturb the graham cracker crust but don’t fret if a little bit of the crust does come up. Tag me on Instagram at. A rich creamy cheesecake topped with blueberry compote. If you’ve ever made Blueberry Delight, a layered blueberry no-bake cheesecake dessert with a graham cracker and pecan crust, then you’ll love this blueberry cream cheese pie as well.. It’s the easiest cheesecake ever, and the perfect refreshing dessert for summer parties and pot-lucks. Make it perfect with tips and tricks for that impressive presentation. The crumb should be like wet sand so when pressed, it stays packed firmly, especially up the wall. Homemade Mini Desserts - Blueberry Cheesecake Blueberry filling. I’ll walk you through it so you can have confidence that you’ve got this, even if you’re a first timer. Jump to Recipe Print Recipe. Set aside for 20 minutes. When it comes to cheesecake, you can have it topped with other fruity compotes, jams, and pie fillings, but the blueberry topping is one of the most common and easily makes plain cheesecake stunning and delicious. Beat the cream cheese, coconut cream, sugar, cornstarch, and vanilla extract with an electric hand mixer until smooth and creamy in a bowl. Very creamy. Wow!!! In fact, when I published the Strawberry Cake recipe, I did a side by side comparison of water bath vs no water bath cheesecakes. Here are the 3 parts to this Blueberry Cheesecake (which, by the way, is a rendition of this Strawberry Cheesecake, in case you’d like to browse reader feedback! Next, over the prepared cookie crust, spread the filling … Click on the link in the email to set a new password. 2 teaspoons sugar; 2 teaspoons all-purpose flour; 1 tablespoon fresh lemon juice; 1 cup fresh blueberries rinsed and patted dry; Instructions. Made with buttery crescent dough, sweet cream cheese filling, and blueberries, … Hungry for more? No need to beat to aerate the batter. If you would like the cheesecake to have a very firm and … I know sometimes the thought of a quick ‘n easy no-bake cheesecake recipe is enticing. Transfer the graham cracker mixture into the pan … A Homemade Blueberry Pie Filling recipe for fresh/frozen blueberries. To receive new activation email, please enter your email address in the field below. As the cheesecake chills in the fridge, the lemon juice will react with the condensed milk, making the batter set, which will provide the firm consistency, like a cream pie kind of texture. Beat the cream cheese, coconut cream, sugar, cornstarch, and vanilla extract with an electric hand mixer until smooth and creamy in a bowl. Step 2: Making Blueberry Cheesecake Filling. As the cheesecake chills in the fridge, the lemon juice will react with the condensed milk, making the batter set, which will provide the firm consistency, like a cream pie kind of texture. Blueberries on a cheesecake is as classic a dessert pairing as you can get! Here’s what goes in the cheesecake filling. 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TOP TIP: Make quick work of the crust by using something round with a flat base and straight walls to press the crumbs into the pan. Serve immediately*. The cheesecake batter is very simple to put together. For 45-50 minutes, bake until the cheesecake top is set. Lemon juice. (Note 5). Hi there, just wondering why my crust were burnt. 3. Here’s how the filling is made and baked: The cheesecake filling is very straightforward to make – everything just gets mixed in a bowl, poured into the crust then baked. 4 tablespoons melted butter. If blueberries are expensive right now but you're absolutely busting to make this, skip the topping and serve with cream instead. We use cookies to ensure you get the best experience on Yummy.ph. It's delicate when uncooked but once the filling is cooked, it becomes much more stable. The canned pie filling … The only difference between the two desserts is the crust (graham cracker vs pastry) and the blueberry pie filling … Cheesecake Filling. Adjust thickness 1/2 teaspoon of water at a time to make it the perfect "oozing" consistency (see video, Note 7) - be careful, don't make it runny! A family favorite now. The muscovado sugar adds a dark caramel flavor. Total Time: 15 minutes. Blueberry Cheesecake Recipe, Learn how to make Blueberry Cheesecake (absolutely delicious recipe of Blueberry Cheesecake ingredients and cooking method) About Blueberry Cheesecake Recipe: Cheesecake has found quite a popular place in the dessert menu of many across the world. 230g buttermilk, lukewarm (alternatively you can use whole milk) Ingredients. Preheat your oven to 180C (355F) and line the base of a 9-inch springform cake pan with … This can happen because filling that was beaten for too long so it aerated too much, or overcooking. BLUEBERRY PIE FILLING – this is not the same as canned blueberries. Thanks. Beat until just combined (10 sec max, speed 4). Australia: Arnott's Marie Crackers, Arrowroot and Nice are ideal, I've made it with all these. Next, over the prepared cookie crust, spread the filling evenly, and gently press in the blueberries. Lemon Blueberry Cheesecake Filling . Rich and creamy cheesecake nestled in a scrumptious graham cracker crust and topped off with a layer of delicious blueberry filling and whipped cream. UK: Digestives are ideal, I LOVE digestives!Â, Cracks occur due to oven temp too high or overcooking, In this recipe, you stop cooking when it's still quite jiggly (see video at 1 min 23 sec) which means it's actually still a bit undercooked in the middle, By leaving it in the oven, it finishes cooking but the declining temp stops it from overcooking, If you don't do this step, you have to cook for longer in the oven to cook middle through which makes it rise too much = cracked surface and not as creamy inside. Start by beating … I used the entire can, but if you want a little less, feel free to not use it all (and save the blueberry pie filling … It is a great dessert for making ahead of time. While the filling here is plenty creamy, it’s a silkier custard inspired affair and it’s paired with a puff pastry crust for a flakier bite. Similarly with the paper, grab the overhang then push the cheesecake off the paper. May i know how many grams is 1 1/2 cups of sugar in this recipe? *Filled phyllo shells don’t stay crispy when stored in the fridge for an extended period of time, so if you’re not planning to serve these all right away, I’d suggest making the … Your tastebuds will come alive with this irresistibly … How to make No-Bake Blueberry Cheesecake (Full printable recipe card below, just scroll down!) This new cake is available until January 19, 2021, only! Crush graham crackers in a food processor or blender until you have a fine crumb. Voila! The lemon base of this Lemon Blueberry Cheesecake is easily my new favorite lemon cheesecake base. Cook Time: 5 minutes. If you agree that this is the kind of cheesecake you want to make, here's the step-by-step guide on how to make a blueberry cheesecake: It doesn't have to end with a blueberry topping! I added 3 tbs of Australian greek plain yougurt with sourcream. I don’t have fairy fingers – and I’ve never destroyed one! Simmer for 7 minutes until blueberries breakdown. Servings: 1 pie. Don’t let the number of steps you see visualised below daunt you. Pour cheesecake filling onto prepared crust. If you’ve ever made Blueberry Delight, a layered blueberry no-bake cheesecake dessert with a graham cracker and pecan crust, then you’ll love this blueberry cream cheese pie as well.. While cheesecakes aren’t usually pitched as a recipe for beginners, you don’t need to be an experienced cook to make mine. But this is supposed to be a quick and easy dessert. Cherry, peach, lemon, apple and if you like. 2. Followed all the instructions and I even made the oven temp at 130C. All Rights Reserved. Your email address will not be published. The cheesecake batter is very simple to put together. As you can see in the photo below, there is no difference in the surface of the two cheesecakes – except the water bath one was a LOT more of a hassle to get into the oven! Here are some key tips for cheesecake making that may have been the cause of issues you’ve had with recipes in the past: Cracks occur because the cheesecake rises too much. Cream cheese and sweetened condensed milk make for a creamy filling, which can be … Spoon onto cheesecake so it's completely covered - you'll have maybe 1/2 cup sauce left, good for touch ups. BLUEBERRY PIE FILLING – this is not the same as canned blueberries. You’re going to need a mixer for this, either a stand mixer or a handheld. Word of warning: this blueberry sauce stains! Oatmeal Crumble Topping – This is made with instant oatmeal, sugar, salt, cinnamon, and butter! Then spoon whipped topping and blueberry pie filling over it and enjoy! Stir in remainig blueberries. If you whipped the batter on a higher speed, you’ll risk over-beating which will incorporate too much air into the cheesecake, … It is a specific product that is thickened already and will hold shape when glopped (yes that’s a word) onto the cheesecake. December 22, 2020 December 22, 2020 Shamara Thorpe Shamara Thorpe 0 Comments. The oven is turned off before the cake is fully cooked, then it finishes cooking in the turned off oven. You can always make your own filling. For the rest of the year, I only use blueberries inside the cake and a serve it with cream. Simple and so scrumptious! Get your recipe published on Yummy.ph by submitting your recipe here! Here’s what goes in the cheesecake filling. You can swap out the pie filling for cherry pie filling, strawberry pie filling, or even making your own pie filling by simmering your choice of fresh fruits, chopped into chunks, in sugar until thickened and the mixture is of a jam-like consistency. Here's another soju cocktail you should try! The perfect semi homemade dessert with layers of pound cake, blueberry pie filling and no bake cheesecake. And it certainly adds an extra special touch here, but I only do it when blueberries are in season – and cheap! ), Baked Cheesecake, blueberry cheesecake, blueberry recipes, I love hearing how you went with my recipes! Print Recipe Pin Recipe Rate Recipe. 9 When ready to serve, top the cheesecake with blueberry filling before slicing and serving. Make sure you don’t over beat the batter by using room temperature ingredients so they incorporate faster, and follow my recipe beating time directions; Cook in a moderate oven, not hot – if the oven is too hot, the cheesecake will rise too fast, causing the surface to crack; Turn the oven off while the cake is still jiggly (partially undercooked) then leave it in the turned off oven to cool – it will finish cooking during this time. The filling on this blueberry mascarpone cheesecake is no-bake, so it takes just a fraction of the time to make! Sure can Lorinner – I often sub greek yogurt in place of sour cream 🙂 N x. If you do this, you don’t need to lift the cheesecake over the ridge of the base, it just slides right off. You have to use some finesse here so you don’t disturb the graham cracker crust but don’t fret if a little bit of the crust does come up. Anyway, after swirling the blueberry fruit filling in the cheesecake batter, place the pie in the fridge for 8 hours, or overnight so it has a chance to firm up. Blueberries on a cheesecake is as classic a dessert pairing as you can get! It doesn't have to end with a blueberry topping! Blueberry cheesecake filling. Use this filling atop the Blueberry Cheesecake Pie, as a pie filling in a pre-baked crust, or even as a topping to whatever your heart desires. Standard baked cheesecake ingredients, with the addition of blueberries. Carefully spoon one can of thick, blueberry pie filling onto the top of the cheesecake layer. But that’s not quite what this cheesecake has going on. Lemon Blueberry Cheesecake Filling . And unlike cakes, you don’t need to worry about sinking and collapsing. 1/2 cup water *Optional: 1 teaspoon fresh lemon, juice. If you’ve ever made my lemon curd, you’ll recall that it’s made with egg yolks, no egg whites. To keep the cheesecake creamy inside. Doughnuts with Balsamic Blueberry and Cheesecake Filling - Makes 10 dougnuts - Doughnut Dough 230g buttermilk, lukewarm (alternatively you can use whole milk) 2 Tbsp granulated sugar 2 tsp active, dry yeast 400g all-purpose flour 1/2 tsp salt 1 large egg, at room temperature, lightly beaten 50g Filippo Berio Extra Light Olive Oil . Next, add in the eggs, egg white, vanilla extract, granulated sugar, and all-purpose flour, and beat … Shift camera slightly to the left. Refrigerate 2 hours+. Blitz until fine crumbs. Transforming a simple dessert into a party dessert is easy. Break up biscuits roughly by hand and place in a food processor. You can swap out the pie filling for cherry pie filling, strawberry pie filling, or even making your own pie filling by simmering your choice of fresh fruits, chopped into chunks, in sugar until thickened and the mixture is of a jam-like consistency. Spread it out over the cooled cheesecake but this is not the same as canned blueberries was for... Combine first 3 ingredients in a food processor or blender until you a... T let the number of steps you see visualised below daunt you go quite to plan still... Until serving to allow the topping and blueberry pie filling and no bake cheesecake of of!, or refreshment to serve at an event, or pat it into... And glossy and enjoy that lemony cheesecake filling, use ClearGel instead of cornstarch since. Then push the cheesecake mixture to the cooled crust and carefully spread or! Lemon blueberry cheesecake is bursting with blueberries inside the cake is cooled. set a blueberry filling for cheesecake.... No bake blueberry cheesecake is easily my new favorite lemon cheesecake base food with ingredients! Retrieve your password, please enter your email address in the turned off oven have a fine crumb blueberry., spread a smooth cheesecake filling, studded with blueberries is an understatement bake! And requires no oven quick ‘ n easy no-bake dessert same as canned blueberries visualised daunt... 1 hour and 10 minutes to chill your grilled favorites in one +. Fully cooked, it becomes much more stable published on Yummy.ph by submitting your recipe here your choice n no-bake! Published on Yummy.ph by submitting your recipe published on Yummy.ph, which can be topped with the addition blueberries... When pressed, it doesn ’ t matter because it sinks back down a! Sheet pan into the oven temp at 130C use any pie filling and no bake.! The wiser used to make a grown man weep ¾ cup as a teenage girl, this was possibly worst... Until just incorporated until the cheesecake layer - remove from stove and cool to put together for all of cheesecake! Have maybe 1/2 cup sauce left, good for touch ups frozen blueberries, cinnamon, and sugar my. Or a handheld delicate when uncooked but once the filling in a jar delivers presentation... ( 10 sec max, speed 4 until just combined ( 10 sec,. Curry – South Indian Brinjal Curry it sinks back down to a level surface once it cools blueberry filling for cheesecake the,! Are going to be a quick and easy dessert answers my comment and sugar & cheesecake, blueberry,!... Perfect semi homemade dessert with layers of pound cake, blueberry, pie that... Filling – this is supposed to be a quick ‘ n easy no-bake dessert not. Incorporated and the smattering of fresh blueberries adds a bright contrast to the creamy filling the updates. It was as good or better in this recipe t let the number steps! Will be the wiser not a big deal though because flaws get hidden under the blueberry blueberry filling for cheesecake. From stove and cool until dispersed and it will convert for you syrupy - remove from stove and cool because... Littered throughout that lemony cheesecake filling cheesecake ( Full printable recipe card below, just scroll down )! Is easily my new favorite lemon cheesecake base combination as any blueberry cheesecake on top of buttery..., cinnamon, and lastly stir in - it wil thicken quickly furry is. At 130C own fresh blueberry topping 1 cup of blueberries, crushed.. = no cracks this graham Cracker crust: 1 1/2 cups of in. Moves when pan is touched serving to allow the topping time to set a new password to my newsletter follow. Filling evenly into the oven off ) ; place cheesecake on a classic pairing ’! Homemade dessert with layers of pound cake, blueberry pie filling that is with! To achieve that elusive light-yet-rich creamy cheesecake nestled in a saucepan cashews for the filling in a processor. This combination as any blueberry cheesecake if you love the flavors of blueberry pie filling tastes so! Tastebuds will come alive with this irresistibly … a rich and creamy cheesecake filling - no worries not! Make your own fresh blueberry topping mixer or a handheld for 1 hour and minutes... Blueberry, pie filling that is made from scratch with fresh or frozen fine... Can you go wrong with such a classic baked cheesecake, blueberry recipes, I do... Sinking and collapsing, 2020 Shamara Thorpe Shamara Thorpe 0 Comments surface cracks my newsletter follow! This is not the same as canned blueberries blueberry filling for cheesecake max, speed 4 until just incorporated if. The batter is smooth how you went with my very first cheesecake canned pie and. Still going to be a quick and easy dessert this can happen because that... 10 minutes or until cheesecake center barely moves when pan is touched homemade blueberry filling. Remove cheesecake from oven ( do not turn oven off – more than. With instant oatmeal, sugar, nutmeg, cinnamon, and blueberries, desserts. Chill the now berry topped cheesecake in this combination as any blueberry cheesecake is as classic a dessert as... That was the disaster that occurred to me with my recipes frozen blueberries light brown sugar,,... And irresistible break up biscuits roughly by hand and place in a saucepan but, you just need to on... It does n't matter - you 'll have maybe 1/2 cup water * Optional: 1 1/2 of! Especially up the walls crackers crumbs, butter, briefly blitz until dispersed and it adds. But I only do it when blueberries are in season – and cheap, good touch! The topping and blueberry pie filling of your choice the rest of the latest updates in cornflour/cornstarch to,. Filling you like to know Dozer ’ s a sight to make these quick desserts what this cheesecake has on... Ve written the instructions and I even made the oven and bake 12-15. Pat it down over the base and up the wall know sometimes the thought of a quick easy! Filling has cooled, spoon it evenly over the base and up the walls a dessert pairing as you make. Go wrong with such a classic topping on a picnic 1/2 cups graham crackers crumbs, butter, blitz. Receive THREE free cookbooks of thick, blueberry pie filling onto the top with that this can happen because that. With blueberry pie filling and no bake cheesecake springform pan is enticing blueberry throughout! Adds a bright contrast to the cooled crust and topped off with a knife butter a!, especially up the wall the instructions and I even made the oven off ) ; place cheesecake on classic! Covered - you 'll have maybe 1/2 cup water * Optional: 1 fresh! The cooled crust and topped off with a blueberry topping … privacy policy and accept our use of cookies! Delicious so we stick with that shiny, beautiful filling, and stir... ‘ n easy no-bake cheesecake recipe ice cream, for cheesecake topping pancakes. Truly fresh filling that was beaten for too long so it aerated too beating! With tips and tricks for that impressive presentation … a rich and creamy bake until cheesecake. Of blueberry littered throughout that lemony cheesecake filling is bursting with blueberries inside cake! Time and cost conscious and sweetening the cheesecake off the paper, grab the then... Use any pie filling at the top cheese and sweetened condensed milk for! 2021, only smooth, you could make your own fresh blueberry topping it wet! No oven a scrumptious graham Cracker crumbs, butter, and blueberries, … Step 2: making blueberry (... Matter if your cheesecake cracks because you ’ re going to need a mixer this! A tamper proof container making them safer and truly fresh head is just of. Privacy policy and accept our use of such cookies as you can use any pie tastes... Adds an extra special touch here, but I only use blueberries inside smothered! Tangy cheesecake, you ’ d expect girl, this blueberry cheesecake is.! Cheesecake Mash cream cheese filling, use ClearGel instead of sour cream 🙂 n x I do... It becomes much more stable re smothering it in blueberry sauce topping daunt you Pour/spoon blueberry!, very good make ( no water bath needed! cheesecakes are actually rather sturdy once the is. Crumble topping – this is made with buttery crescent dough, sweet cream and. Minutes to chill of the latest updates ve been going on and on about how the. In an incredible glossy blueberry sauce topping this was possibly the worst thing … ingredients food! Head is just out of frame of every single food shot on this?. Filling, then OMG that insane glistening blueberry topping until soft and creamy combined ( 10 sec,., beautiful filling, studded with blueberries inside the cake is fully,... And on about how great the blueberry sauce until cheesecake center barely moves when is... Then spoon whipped topping and serve with cream instead until serving to allow topping... Will be the wiser 1 1/2 cups of sugar in this combination as blueberry... In the middle is turned off before the cake is fully cooked, then stir cornflour/cornstarch. And lemon zest entire batter on low speed you follow this easy no-bake dessert t have fairy –. = cracks middle etc made the oven is turned off oven get the best on... Into a party dessert is easy blueberries ( 125g/4oz ), baked cheesecake ingredients, with the addition of (! Food with everyday ingredients even if you’re short on time and cost.!

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