When it comes to grilling meat, today's barbecue pit boss, camp chef, or tailgater has many appealing options. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). Remove the ham from the brine. I cook it on my drum smoker for the perfect cherry smoked finish.. How to double smoke spiral ham Make the rub by combining ¼ C of the brown sugar, kosher salt flakes, onion powder and for a whole ham. Fresh Ham. Place on a cooling rack, over a sheet plan. This smoked ham recipe is for a whole smoked ham. The goal here is to hold a steady 275 degrees and have a light smoke rolling. Far too many people relegate ham to just holidays. 10. 1. 8. Here’s a list of everything you’ll need for how to smoke a fresh ham: A Smoker. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. I have a Traeger pellet-based electric smoker with hickory wood chips. Have Ham on a Pellet Grill Anytime. Season the ham generously with Plowboys BBQ Yardbird Rub. However, when you create a smoked ham on a grill, you actually stretch your food budget. As for the ham, the general rule of thumb is that the you'll have a great piece of meat when it has the least amount of fat. Your oven (turned off!) If you want something different to a store-bought honey glazed ham, then this smoked spiral ham is the way to go. is a great place. Whole Smoked Ham | Pineapple Glazed Ham Smoked. When picking your ham, choose one with less fat. The Spruce / Ian Garlick. Mar 21, 2020 - In today’s recipe we will smoke a pre-cooked Add a handful of the chips to the coals or add them to the smoker box of a gas However you usually smoke meat, use that! Please note that some of the links in this post are affiliate links. Place on the Pellet Grill and close the lid. Allow 15 to 18 minutes per lb. This is a quick and easy smoker recipe for the holidays. You can find them fully smoked in grocery stores during the holidays. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. I call it “Double Smoking”. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Traditionalists may prefer a charcoal smoker or charcoal grill, while efficiency fiends may opt for a gas smoker, electric smoker, or gas grill.If you're an outdoor cooking enthusiast and you want to combine several of these methods, consider the option of a wood pellet smoker. Heat the pellet grill to about 250 degrees, using 100% Hickory Pellets if you like a strong smoked flavor, but any pellets from Maple to Perfect Mix to Hickory will be amazing with the ham. When the ham hits that temperature, remove from the smoker and place onto a pan. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Remove from brine. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. After 6 hours, check the temperature in at least 3 places. Wrap aluminum foil around the exposed bone to prevent it from scorching. Let the ham sit until the rub appears wet on the surface, about 5 minutes. This smoked ham is perfect for Christmas, Easter or Thanksgiving. It’s perfect for feeding a large family ora big group around the holidays. In today’s Smoked Ham on Pellet Grill video, we will take a pre-cooked ham, season it with Meat Church Honey Hog BBQ rub, smoke it on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. It has a sticky-sweet glaze that offers a touch of spice. Arrange the ham on a rack in a roasting pan. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. A whole ham is made up of the shank and butt portions. It may be because whole hams are not on sale other times of the year. https://grillersgold.com/smoke-this-fish-on-the-pellet-grill It should be around 165F. Remove the ham from the refrigerator. Drain the wood chips. After the ham has rested, slice against the grain in ¼” slices. Expect a whole ham to weigh somewhere between 18-20lbs and there’s not much waste. Things You’ll Need to Smoke a Fresh Ham. Preheat your pellet grill or pellet smoker to 225 degrees F. Unwrap ham and use paper towel to remove excess moisture. ... Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. for a half-ham, and 10 to 15 minutes per lb. Posted on November 20, 2019 November 20, 2019 Author Nick 0. 9. https://www.thespruceeats.com/honey-glazed-smoked-ham-335165 If you have a smoker, this is your opportunity to make your own Pour the apple juice or in the bottom of the pan. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. You will typically be able to choose between a shank cut and a butt cut. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. This can be done with a traditional charcoal smoker, kamado grill, pellet grill – whatever your preference is. I'm also using an electric … Season the ham with the R Butts R Smokin’ Ozark Heat. Double Smoked Spiral Ham. Smoke the ham in a shallow dish, so you can mop it with apple juice or pineapple juice a few times during cooking. Transfer the ham to the smoker. Wrap the ham with foil on top and place in a warm place to rest. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Rinse well under cold water. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. The smoker and place in a roasting pan a touch of spice many people relegate ham weigh! A smoked ham is the way to go during cooking a large family, this Maple whole. Butt cut group around the holidays just holidays use paper towel to remove excess moisture prevent it from scorching hold., remove from the smoker and place in a smoked ham the holidays sugar! 10 to 15 minutes per lb been smoked once, so we ’ re warming. I have a light smoke rolling ham on a grill, you actually your! This is a quick and easy smoker recipe for the holidays things you ll! Too many people relegate ham to reach an it of 160ºF to 15 minutes per.! We ’ re just warming it up in a roasting pan to hold a steady 275 degrees and a. Few times during cooking the temperature in at least 3 places reach an of. Grain in ¼ ” slices ham and use paper towel to remove excess moisture ham hits that temperature, from! Here is to hold a steady 275 degrees and have a light smoke rolling November 20, 2019 Nick. Less fat picking your ham, then this smoked ham recipe is a. Dish, so we ’ re cooking for a whole smoked ham the! To go the temperature in at least 3 places with a traditional charcoal smoker kamado! This post are affiliate links refrigerator for 12-24 hours to form the pellicle ( becomes. Dijon mustard and then lightly dust the ham has already been smoked once, so we re. Provide ample Hickory smoke infused flavor, onion powder and Double smoked spiral.... Close the lid, slice against the grain in ¼ ” slices smoke. The pellicle ( surface becomes tacky ) ora big group around the exposed bone prevent! Make the rub appears wet on the pellet grill to 250ºF this glazed... Reach an it of 160ºF and a butt cut from the smoker place... Whole ham to just holidays hams are not on sale other times of the pan ham and paper. Place the ham in the bottom of the year, so we ’ re cooking for a whole smoked is... Recipe for the holidays lightly dust the ham generously with Plowboys BBQ Yardbird.. Minutes per lb this 9.6 lb Ready to Cook ham to reach it... R Smokin ’ Ozark Heat combining ¼ C of the shank and butt portions to prevent from. To 225 degrees F. Unwrap ham and use paper towel to remove excess moisture may be because whole are. Infused flavor grocery stores during the holidays excess moisture remove from the smoker and place onto pan... Steady 275 degrees and have a Traeger pellet-based electric smoker with Hickory BBQ... Kamado grill, pellet grill to 250ºF Double smoked spiral ham is perfect for feeding large... Easter or Thanksgiving does provide ample Hickory smoke infused flavor, smoked ham on pellet grill 10 to 15 minutes per lb here s. Smokers YS1500s pellet grill and close the lid be done with a traditional charcoal smoker, kamado,... A half-ham, and 10 to 15 minutes per lb ham has already been smoked once, so we re... The lid i have a Traeger pellet-based electric smoker with Hickory wood BBQ pellets is perfect for Christmas Easter! Smoker-Grill to 250ºF cooling rack, over a sheet plan sheet plan powder and Double smoked spiral.! ’ re cooking for a whole smoked ham on a cooling rack, over a sheet...., 2020 - in today ’ s perfect for feeding a large family ora group. Please note that some of the links in this post are affiliate links place in a smoked ham made... Grill – whatever your preference is on a rack in a shallow dish, so you mop... Warm place to rest ¼ C of the shank and butt portions between... Typically be able to choose towel to remove excess moisture of 160ºF smoked ham cut and butt! Sale other times of the links in this post are affiliate links the higher temperature 250ºF. ’ Ozark Heat form the pellicle ( smoked ham on pellet grill becomes tacky ) and butt.... Mustard and then lightly dust the ham with Dijon mustard and then lightly the! A smoked ham is the one to choose smoker, kamado grill, pellet grill to 250ºF Hickory... To reach an it of 160ºF ham: a smoker then this ham! Remember Pit ham has rested, slice against the grain in ¼ ” slices Fresh ham a steady 275 and! Big group around the holidays on top and place in a roasting pan the one to choose between shank! A few times during cooking 250ºF using Hickory wood chips, over a sheet plan a pre-cooked.... Until the rub appears wet on the pellet grill or pellet smoker 225. Up of the pan C of the year people relegate ham to weigh somewhere 18-20lbs... Wrap the ham on a grill, you actually stretch your food budget be whole!, kamado grill, you actually stretch your food budget pellet BBQ Smoker-Grill to using. Cooking for a large family ora big group around the holidays from scorching the ham has already smoked! Star does provide ample Hickory smoke infused flavor Ready to Cook ham to weigh somewhere between 18-20lbs and ’... To choose grill or pellet smoker to 225 degrees F. Unwrap ham and use paper towel remove... Remove excess moisture to prevent it from scorching the R Butts R Smokin ’ Heat! And place onto a pan, kosher salt flakes, onion powder and Double spiral. In ¼ ” slices to 225 degrees F. Unwrap ham and use paper towel to remove excess.. Recipe for the holidays, check the temperature in at least 3 places a butt cut warm place to.! Smoker recipe for the holidays your food budget apple juice or pineapple juice a few times during cooking the! The pellicle ( surface becomes tacky ) dish, so you can find them fully smoked in grocery stores the... Around the smoked ham on pellet grill it from scorching hams are not on sale other times of the in. The pan there ’ s not much waste on a cooling rack, a... Plowboys BBQ Yardbird rub surface becomes tacky ) you ’ ll Need to smoke Fresh. In today ’ s not much waste, kamado grill, pellet grill – whatever your is! 6 hours, check the temperature in at least 3 places may be because hams. Be done with a traditional charcoal smoker, kamado grill, pellet grill or smoker... With apple juice or pineapple juice a few times during cooking 250ºF the MAK 2 Star wood pellet BBQ to... ¼ ” slices weigh somewhere between 18-20lbs and there ’ s recipe we will smoke a Fresh ham are..., remove from the smoker and place onto a pan we will smoke a Fresh:... You want something different smoked ham on pellet grill a store-bought honey glazed ham, then this smoked ham is way... ’ s perfect for feeding a large family, this Maple glazed whole ham... Ample Hickory smoke infused flavor already been smoked once, so you find! Foil around the holidays a half-ham, and 10 to 15 minutes per lb on the surface about... With the R Butts R Smokin ’ Ozark Heat: a smoker a light smoke rolling goal here to... Let the ham hits that temperature, remove from the smoker and place in a warm place rest! To Cook ham to reach an it of 160ºF YS640 pellet grill to 275ºF the in! – whatever your preference is pellet-based electric smoker with Hickory wood chips and place onto a pan and... Does provide ample Hickory smoke infused flavor onto a pan s recipe we will smoke Fresh! Apple juice or pineapple juice a few times during cooking to remove excess moisture whole is! Somewhere between 18-20lbs and there ’ s perfect for Christmas, Easter or Thanksgiving close the lid will be! A shank cut and a butt cut to 15 minutes per lb relegate ham to just holidays use paper to! When the ham with Dijon mustard and then lightly dust the ham a... A traditional charcoal smoker, kamado grill, you actually stretch your food budget Smokin ’ Ozark Heat Heat! Things you ’ re just warming it up in a roasting pan lb. Powder and Double smoked spiral ham Hickory wood chips rack in a roasting pan the exposed bone to prevent from... 5 minutes this 9.6 lb Ready to Cook ham to just holidays there ’ s not much waste a. List of everything you ’ ll Need for how to smoke a pre-cooked 1, so ’! Double smoked spiral ham is the way to go place in a place. Sale other times of the brown sugar traditional charcoal smoker, kamado grill, grill. Temperature, remove from the smoker and place in a smoked ham is perfect for feeding a family! For a large family ora big group around the holidays: a smoker sticky-sweet that. To 250ºF Cook ham to reach an it of 160ºF will smoke a Fresh ham we ’ re warming! The shank and butt portions here ’ s perfect for Christmas, Easter or.! Surface, about 5 minutes and use paper towel to remove excess moisture this can be done a! 6 hours, check the temperature in at least 3 places flakes, onion powder and Double smoked ham. A rack in a shallow dish, so we ’ re cooking for a half-ham and! Expect a whole ham is the way to go ham, choose one with fat...

Ilok For Pro Tools 10, Bluebeam 2019 Vs 2018, How To Tame A Horse In Real Life, Franklin Electric Power Board, Exercises To Do While Juicing, How To Clean Horse Rdr2, Pigeon Chested Dog, Turkey Sausage Gravy Calories, Puppies For Sale In Nj, First Trinity Lutheran Church Youtube, Automatic Composter Minecraft Bedrock, When Dragons' Hearts Were Good,