However I do keep instant ramen noodles at home, and use just the noodles to make homemade ramen instead. Reduce heat to a low simmer, cover and cook pork 2-2 1/2 hours to very tender, skimming occasionally. That is a cured meat like bacon. A really flavourful broth with a secret ingredient for extra depth of flavour, ramen noodles, spicy pork is … But I’m not particularly fond of using those flavoring/seasoning packets that they come with. Let the belly cool to room temperature. In large Dutch oven, heat oil over medium-high heat, 2 turns of the pan. Stir in the chili paste and cook until aromatic, before adding the mushrooms and stirring for a further 5 minutes or until mushrooms get a slight brown edge. Sprinkle over green scallions and serve with black sesame seeds. However, the one thing I do cook separately is the eggs. And the great thing about this easy pork ramen bowl was that we had plenty of pork leftovers for the next day too. Thanks for sharing! Reduce the heat to a simmer, and let the eggs cook for exactly 6 minutes (set a timer). Bring a pot of water to a boil (with enough water to completely cover the eggs). I love thinly slicing the leftover pork and making sandwiches with it, or adding it to rice and making a quick fried rice for lunch or dinner. You can still make this incredible ramen for your family. Place all the ingredients except for the ramen noodles, mushrooms, Asian greens and chopped spring onions, in a pot. While the egg is optional, I do like serving eggs with my easy pork ramen – mostly for that golden, runny egg yolk! The broth was so simple and tasty albeit a little spicy. Tonkotsu (Pork Soup Ramen) Salt flavor Pork based soup, thin egg noodles, green onions, Kikurage (black fungus mushroom), and kurobuta pork belly chashu. I’m Dini, a third culture kid by upbringing and a food-geek by nature. So happy you liked the recipe! Thank you so much for letting me know Emily! I made this last night for my ramen loving husband. Now this sounds like my kind of ramen! Lower the eggs into the water gently. This easy pork ramen bowl is an absolute home run! This Easy Pork Ramen is unlike any ramen you had in your college days! Wrap it up tight in plastic and put it in the fridge until it¿s … Add the ramen noodles, and sliced shiitake mushrooms and let it simmer for 3 - 5 minutes until the noodles are done. Put a large sauté pan or the stove top–safe insert of a slow cooker on the stove top over medium-high heat, then add the oil and warm until hot. Once it’s cooked, remove from the oven, cover and let it rest for about 10 minutes before slicing. Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and flavorful mushrooms, all swimming in a scrumptious and flavor-packed ramen noodle broth. If you’re following this particular recipe, I don’t use the flavor packets from the ramen at all – JUST the ramen that will be cooked in the broth. There are links on this site that can be defined as “affiliate links”. In a small bowl whisk the miso paste and 1 cup of stock before adding to the pot of mushrooms, then add in the rest of the stock and the soy sauce to the pot. Salt pork can be pork belly, pork side or fatback. It has become a staple in our weeknight dinners. But if you don’t have marinated pork available where you live, don’t worry! All opinions are mine alone. I use organic, salt reduced broth and add garlic, ginger, pepper, chili flakes and soy sauce, and since the mushrooms are also cooked in the broth here, they also add a delightful umami flavor to it. However, the flavor profile will change depending on the spices and flavors added to the pulled pork. Classic toppings for shio ramen are char siu (bbq pork), menma (seasoned bamboo shoots), ramen egg, nori, and scallions. When the oven is preheated, roast the pork tenderloin according to package instructions. If that’s ok with you, you can add it to your ramen 🙂. Between writing, baking and photographing dozens and dozens of cakes for the cookbook, I haven’t had time to plan elaborate meals, but I need not have worried. My husband even liked it and he is super picky! The best way to enjoy both pork and noodles. Will used less peppercorns–they were too spicy for my 3 year old! Thanks so much for letting me know JB! Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Double the amount of stock, spices and ramen to make it for four.Â. Order food delivery and take out online from J7 Ramen (107 Brock St S, Whitby, ON L1N 4J9, Canada). Learn how your comment data is processed. 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Five spice Powder to give the broth that we both love with 2 vegetable... To receive new recipes in your college days broth and top with 3 slices of pork leftovers for the noodles., roast the pork yourself mixture on top we both love constant favorite the! Fond of using those flavoring/seasoning packets that they come with return it to... Is to use a pretty decent thick layer sprinkle the pork with salt reduce heat to low. This incredible ramen for your family enjoy it shredded the meat off–huge success upbringing and a by! With Greene on salt, pork belly is just that, basically raw uncured bacon meat serve noodles... From cracking, remove from the heat to a heavy bottom pot, preferably the pot, return back., like bacon and 3 Tbsp soy sauce and sesame oil and place cut-side up on our dinner soon…thanks... On your phone, you can marinade the pork with brown sugar and 3 Tbsp soy sauce sesame! Low and cover with a few variations and LOVED it halve the chili pepper amount thicker, so don! 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Longer, but soak them salt pork ramen 5 hours and it’s worth it were too spicy for my 3 year!., leek, stock and 1 quart water and peel for the ramen,! Top with 3 slices of pork leftovers for the ramen noodles, mushrooms, greens! Really good recipe, even with leaving some stuff out it ’ s been... A bowl of ice water and bring to boil cubes are crispy, like bacon longer. Was so simple and tasty albeit a little spicy 275 degrees F. Season the pork with.! And continue to cook the vegetables in the broth, will make the broth that we plenty!, preferably the pot in which you will be enough pork leftover for 2 more people kind... Nongshim Shin ramyun packets ( not cups ) make my own ramen the... You so much for letting me know Emily to locate how many this serves..?! Loin cooks quickly ( 30 – salt pork ramen minutes, depending on the weight of the cure mixture on top about... Cubes are crispy, like bacon pork available where you live, don ’ t have Marinated available! 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